Fruity Prawn Club Sandwich

Ingredients
55-85g (2-3oz) cooked peeled prawns, fresh or defrosted
3 x 10ml spoon (3 dessertspoons) prawn cocktail or Thousand Island dressing
2 spring onions, chopped
3 slices granary bread
15g (half an oz) butter or margarine
55g (2oz) mixed lettuce leaves, shredded
2.5cm (1") cucumber, cubed
30g (1oz) seedless black or white grapes, halved

Serves 1

Tip: To make your own prawn cocktail sauce, mix: mayonnaise; tomato sauce or puree; a dash of lemon juice; Worcestershire sauce. Buy ready made mixed salads packs, to avoid waste.

Method
Mix together the prawns, dressing and spring onions.
Toast the bread until lightly browned and spread with the butter or margarine.
Spoon the prawns over one slice of granary bread and place another slice of toast on top.
Mix together the lettuce, cucumber and grapes in a bowl. Spoon the mixture on top of the prawn sandwich, cover with remaining toast.
Cut the sandwich in quarter and serve.