Toddlers Fishy Pasta

Ingredients

285g (ten and a half oz) plaice or lemon sole fillets, fresh or defrosted, skinned and diced
30g (1oz) unsalted butter
1 shallot, finely chopped
1 small leek, chopped
300ml (10 fl oz) boiling water
1 bay leaf
300m (10 fl oz) passata (sieved tomatoes)
85g (3oz) quick cook macaroni

Serves 4-6 baby portions

Method
Melt butter in a saucepan; add shallot and leek, cook for 5 minutes until soft.
Add water, bay leaf and passata.  Bring to the boil and add the macaroni. Simmer for 10 minutes, stirring occasionally until most of the liquid is absorbed.
Add the fish and simmer for a further 3-4 minutes, stirring occasionally.
Remove bay leaf and serve.